Sushi lovers everywhere always have one particular sushi recipe that they love. Mine is the rainbow roll. It’s called an inside-out roll because the rice is on the outside and the seaweed, or nori, is on the inside. For the ingredients you’ll need sashimi grade tuna and sashimi grade salmon. If you’re not comfortable handling raw fish you can use limitation crab meat, known as kani kama in Japan.
You’ll also need an avocado, pickled ginger, soy sauce and Japanese cucumber. Don’t worry! You can use a regular English cucumber if you want. For a garnish, make sure you have some roasted, white sesame seeds and wasabi paste. The latter is made from the daikon radish and is very hot. Trust me! A little amount will set your mouth on fire, so please use it sparingly.
Utensils you will need include a bamboo sushi mat and plastic wrap to prevent your sushi rice from sticking.